Working in an office can be very exciting, especially in the food industry. You’ll be dealing with correspondence, filing, and other administrative functions.
They are responsible for all the excellent customer service that people are greeted with when they enter the office and help put protocols in place to keep the office running smoothly.
An office coordinator works with different departments to ensure they have what they need, and everyone is on the same page. In many cases, it is on a managerial track, acting as the point person between accounting and management.
This role directly works under the office manager and is the right hand to ensure all processes are complete.
When searching for food production office job openings, understanding what the job entails and determining whether it is the best move for you. In some office settings, the office coordinator also serves as the receptionist, responsible for being the front face of the office. They also maintain the mail distribution and coordinate the ordering of supplies for the kitchen and office.
This can be a rewarding position, especially if you enjoy working in an office setting and you have an administrative mindset. Depending on the pace of the office, it can be very demanding but interesting. You will meet a number of clients on an ongoing basis, developing relationships with a number of people.
For more information on our office coordinator positions, visit our website and explore our careers at Stanislaus Food today.